Virtual Consultancy Program for Micro, Small and Medium Enterprises (MSMEs)
As the world order has been thrown off kilter by the pandemic that is the Coronavirus it has become more pressing that in order to compete in today’s market our enterprises need to strive for continuous improvement strategies which will enable them to respond to their customer needs as we move towards normalization of our daily lives especially by lowering costs, improving quality and effectiveness.
The goal of this program is to empower enterprises and communities nationwide by sharing best practices on coping with food safety, business related issues and other important concerns during these challenging times through virtual Kapihan or Zoom meetings.
EVFI in partnership with the Department of Science and Technology – National Capital Region (DOST-NCR) will host regular online meetings via zoom app with selected sets of enterprises together with food safety practitioners and business management experts to exchange best practices on improving food safety, doing business online and marketing under the present condition that limits physical interaction.
- Date June 9, 2020